Buy Extra Virgin Olive Oil

Our Extra Virgin Olive Oil comes in different varieties and formats.
In our online shop you can buy our products directly from our oil mill. We offer the option of purchasing extra virgin olive oil in 5-litre containers.

Extra virgin olive oil of the finest quality

Why buy extra virgin olive oil from OleoPalma? The quality of our extra virgin olive oil is second to none — don't just take our word for it, our customers and the numerous awards we receive year after year speak for themselves:

  • Ripe Fruity EVOO Award
  • Intense Green Fruity Extra Virgin Olive Oil Award
  • Medium Green Fruity Extra Virgin Olive Oil Award
  • Medium Green Fruity Extra Virgin Olive Oil Award
  • Ripe Fruity Extra Virgin Olive Oil Award
  • Intense Green Fruity Extra Virgin Olive Oil Award
  • Award for the best Extra Virgin Olive Oils of the Guadalquivir Valley
  • Honorary Award for our innovative packaging
  • Honorary Distinction for our innovative packaging

Extra Virgin Olive Oils

Buy Arbequina olive oil

The Arbequina olive oil variety is highly valued in international markets because its characteristics — smoother and sweeter — make it perfect for palates less accustomed to olive oil, offering an extra virgin oil with less pungency and bitterness.
This type of oil is more delicate in terms of oxidation, so it needs extra protection to preserve its initial properties and health benefits.

Buy Picual olive oil

The most popular olive oil variety in the world, Picual olive oil takes its name from the pointed tip of the fruit.
This oil has a flavour marked by intense notes of fresh grass, light fruity nuances and a persistent bitterness.
The oil produced from this olive variety has a strong personality, making it widely used uncooked — on toast, in salads, carpaccios and tartare — and it also works beautifully in stews and meat dishes. Its flavour is especially appreciated in southern Spain, the world's leading production region.

Buy Multi-variety olive oil

Multi-variety olive oils are made from two or more types of olive.
Also known as coupage oils, they result from the blending of two or more olive varieties.
They stand out for a medium-smooth and sweet flavour combination with fruity and fresh grass notes.